About
I have been cooking and baking since I was 8 years old. My first endeavor was making chocolate sauce in Girl Scouts which I promptly burnt! A smell never to forget. My mother was a great influence: she never stood next to me nor behind me telling me what to do. She just let me bake or cook anytime I wanted and was always near by to answer questions or look at what I had done and tell me if it was ok.
Though I have been in the kitchen perfecting my skills, I had never researched and experimented with a recipe nor compared recipes for the best of. This inspiration came about earlier this year when I was on the search for the perfect vanilla cake, the results were amusing and inspiring, results which I will share later. But this little experiment started me thinking about doing more of this. My daughter promptly urged me to start a blog about my experimentation and that brings us to here. I hope you enjoy reading.
Wow, everything smells soooo good. Great job!
Thanks Valerie!
So excited to hear about your baking adventures!
Thanks Tess. Thanks so much for reading: I have been having a lot of fun!!
hi sue…….we had a great evening with you and rich tonight! everything was delicious as always
enjoy the rest of the weekend and we’ll talk soon. xoxo
Thanks, Kathy. We had a great time, too.
We will get together soon, thanks so much for coming over!!
Sue-
THANKS FOR THE INFO ON THE WHITE CHOCOLATE, GOOD TO KNOW.
Have a Merry Christmas, I l loved your Christmas Card, its was beautiful.
Thanks for your blog!!
Thank you very much, Valerie!! Have a wonderful Christmas and I will see you soon!!!
Hi- I love the pictures – particularly of the scrod and the brownies. I’m hungry NOW. Can’t wait to try the the second brownie.
Hi Sue omg i love your blog can’t wait to make some of these recipes
Oh good! Enjoy!