MISO: Update
I just got my new issue of Bon Appetit and of course I’m drooling over the recipes while I’m eating breakfast and tearing out recipes and articles already. But what I really thought was interesting was a short article titled, ” 3 Chefs, 1 Ingredient”, the ingredient being Miso. So I would like to share these ideas with you in the form of links, in case you do not subscribe to Bon Appetit.
They also have a contest “Win a Trip to Paris” which I will also link you up to (you do not have to be a subscriber to enter). Who wouldn’t want to go there?
“Umami-packed miso is good for more than just soup, as these three easy and inventive dishes prove” Bon Appetit May 2012
Win a Culinary DreamTrip to Paris!
Another tip from Bon Appetit: “Miso, made from fermented soybeans, comes in several styles. White miso will work well in all of these recipe. ” (as talked about in my post, Correspondence With My Daughter: Miso)
If you try one of the above recipes, let me know how it went and whether you liked it! My first mission is to find Miso, so wish me luck!!
Perfecting Deliciousness 