Skip to content

MISO: Update

April 25, 2012

I just got my new issue of Bon Appetit and of course I’m drooling over the recipes while I’m eating breakfast and tearing out recipes and articles already.  But what I really thought was interesting was a short article titled, ” 3 Chefs, 1 Ingredient”, the ingredient being Miso.  So I would like to share these ideas with you in the form of links, in case you do not subscribe to Bon Appetit.

They also have a contest “Win a Trip to Paris” which I will also link you up to (you do not have to be a subscriber to enter).  Who wouldn’t want to go there?

“Umami-packed miso is good for more than just soup, as these three easy and inventive dishes prove”  Bon Appetit May 2012

Miso Clam Chowder

Green Beans with Miso Butter

Apricot Miso Jam

Win a Culinary DreamTrip to Paris!

Paris Contest

Another tip from Bon Appetit:  “Miso, made from fermented soybeans, comes in several styles.   White miso will work well in all of these recipe. ” (as talked about in my post, Correspondence With My Daughter: Miso)

If you try one of the above recipes, let me know how it went and whether you liked it!  My first mission is to find Miso, so wish me luck!!

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: