I just got my new issue of Bon Appetit and of course I’m drooling over the recipes while I’m eating breakfast and tearing out recipes and articles already. But what I really thought was interesting was a short article titled, ” 3 Chefs, 1 Ingredient”, the ingredient being Miso. So I would like to share these ideas with you in the form of links, in case you do not subscribe to Bon Appetit.
They also have a contest “Win a Trip to Paris” which I will also link you up to (you do not have to be a subscriber to enter). Who wouldn’t want to go there?
“Umami-packed miso is good for more than just soup, as these three easy and inventive dishes prove” Bon Appetit May 2012
Win a Culinary DreamTrip to Paris!
Another tip from Bon Appetit: “Miso, made from fermented soybeans, comes in several styles. White miso will work well in all of these recipe. ” (as talked about in my post, Correspondence With My Daughter: Miso)
If you try one of the above recipes, let me know how it went and whether you liked it! My first mission is to find Miso, so wish me luck!!