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Shrimp Salad Rolls

August 4, 2012


This was dinner last night and it was yummy:  Shrimp Salad Rolls.

I highly recommend it.

I did not have lemon juice (substituted lime), tarragon or parsley, added a fraction of the lemon zest, did not add pepper, used regular Hellman’s mayonnaise  and it was still good!  Next time, I will be more prepared but honestly it was great as is.

I also used frozen uncooked shrimp and followed the directions on the package for defrosting, then followed the recipe for cooking.

They suggest serving it with premade herbed roasted potatoes.  I made my own, which in my opinion is a whole lot better.  I will be sure to share this simple recipe sometime soon.

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