Shrimp Salad Rolls
This was dinner last night and it was yummy: Shrimp Salad Rolls.
I highly recommend it.
I did not have lemon juice (substituted lime), tarragon or parsley, added a fraction of the lemon zest, did not add pepper, used regular Hellman’s mayonnaise and it was still good! Next time, I will be more prepared but honestly it was great as is.
I also used frozen uncooked shrimp and followed the directions on the package for defrosting, then followed the recipe for cooking.
They suggest serving it with premade herbed roasted potatoes. I made my own, which in my opinion is a whole lot better. I will be sure to share this simple recipe sometime soon.