Skip to content

Garlic

April 10, 2013

Garlic alternative 002

Fresh garlic was very frustrating for me.  I would bring home, what I thought, was a nice head of garlic, only to discover when I wanted to use it, that it was bad!  Or I would open up a head of garlic and half of it was dehydrated!  Or I would open up a head of garlic and maybe one or two cloves were of descent size and the rest were these ridiculous skinny cloves!  Then to add insult to injury, you had to get the skin off and when you were done, there was nothing left!  Or I would have to buy this sleeve of 6 or 7 garlic heads because the single heads were not available and half of them would be rotten, dehydrated or just plain awful! Sometimes, I would resort to the jarred, already chopped or minced garlic but always felt guilty because I felt I was cheating and it would leave me thinking that it would probably taste better with fresh garlic!  Sigh……

So one day, as I was doing some grocery shopping among the mushrooms, I spotted already peeled, fresh garlic.  I looked at the bag.  There was alot of garlic in there.   I liked the idea but would I use it all before they went bad?  Would it be a waste of money?  I decided to experiment and bought it.

I am happy to say, I am on my second bag.  What an incredible discovery!  You may have already indulged in this fantastic product but if you have not please give it a try.  It will revolutionize your garlic usage.

Garlic alternative 001

Advertisements
2 Comments leave one →
  1. July 5, 2013 11:23 am

    This is awesome!!!!

  2. July 5, 2013 3:30 pm

    🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: