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Black Cod with Teriyaki

May 18, 2013

Black Cod 007

I went to my favorite fish store, Mount Kisco Seafood, with a specific fish and recipe in mind but ended up getting Black Cod filets, instead.  I had never had them before and thought it would be interesting to try.

When I got home, I needed a new recipe and found this one from Food.com.  Very simple and very delicious. Thanks Julie!

Silk, that is the only word that properly describes the texture of this fish.  Absolutely amazing!  A little expensive but well worth it.

Black Cod with Teriyaki (from Julie’s Baked or Grilled Black Cod Teriyaki)

3/4 to 1 pound of Black Cod filet cut into 3 uniform pieces (as close to uniform as you can get)

2 teaspoons melted butter

1/2 cup teriyaki marinade

2 cloves garlic, minced

Preheat oven to 350 degrees.

Place butter, marinade and garlic  into a shallow glass dish (like a glass pie plate) and stir together.   Place fish into marinade, turning over to coat.  Place into refrigerator and let marinate for 20 minutes.

Remove fish from refrigerator and place in shallow baking dish.  Pour marinade over top.  Bake for 20 – 30 minutes until fish flakes easily.

Serve with rice and sauce.

melted butter, teriyaki marinade and garlic:

Black Cod 001

add fish, turning to coat and place in refrigerator:

Black Cod 002

ready to go into the oven:

Black Cod 003

out of oven:

Black Cod 004

served with rice and Carrots and Brussels Sprouts:

Black Cod 005

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