Skip to content

Cakelike Brownies

July 5, 2013

Brownies 018

These are the brownies I promised I would post which I served with the Dulce de Leche Ice Cream.  The original recipe is from David Lebovitz The Perfect Scoop (my daughter gave this to me and I have gotten incredible recipes out of it, so I highly recommend.)  Even though I have a recipe for brownies already, these are great because you use only one ‘bowl’ (saucepan actually) and they make a smaller quantity, which sometimes  is just what you need.

Cakelike Brownies  by David Lebovitz

These are actually his Dulce de Leche Brownies from his blog.  But in The Perfect Scoop, the Dulce de Leche Brownies are a variation.  So ignore the dulce de leche step, to get the chocolate brownie (though the dulce de leche part sounds amazing!).

I followed the recipe exact except for the optional nuts.  I did not add them.

Covering the bottom of the pan with aluminum foil was great, the brownies just pulled right out of the pan with the aid of the foil.

I baked mine for only 30 minutes.  Ovens vary, so check yours after 30 minutes.

prepping pan:

Brownies 002

chopping chocolate:

Brownies 003Brownies 004

butter & chocolate melting:

Brownies 005

remove from heat, add other ingredients:

Brownies 007

completed batter:

Brownies 010

into the pan:

Brownies 013

out of the oven:

Brownies 014

I cut mine into rectangles:

Brownies 016


Brownies 019

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: